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Simon Quck and Alyssa Speering. Simon Quck and Alyssa Speering.
06 February 2024 Posted by 

Gosford RSL Club introduces THE GALLERY – The Coast’s newest event space

METICULOUSLY designed to offer a state-of-the-art venue, The Gallery is committed to providing limitless possibilities for all event needs.
Nestled conveniently halfway between Newcastle and Sydney, this multi-functional conference centre stands as the gateway to the Central Coast, offering a strategic and accessible location for a diverse range of events.
Whether organisers are planning a conference, exhibition, wedding or celebration, The Gallery sets the stage for memorable moments and is poised to become a focus for exceptional experiences on the Central Coast. 
The Gallery is located on the top level of the new $45M Gosford RSL Club planned to open in late March. The new Club will offer multiple communal spaces designed for comfort and connection.
Members and guests will Indulge in the best local and international flavours in the vibrant dining precinct, enjoy GRSL’s own gold medal-winning beers from the Oak Haven Brewery located onsite, stay at the exceptional accommodation facilities, cheer on their favourite team in the new ultimate sports bar, plan their next event in The Gallery, honour Australia’s proud military history in the dedicated war museum and be part of the community of Gosford RSL
Club.Executive Chef Simon Quick and the Gallery Conference and Events Manager Alyssa Speering, recently joined the Gosford RSL Management team. 
“I am absolutely ecstatic to have been offered the opportunity to be a part of something truly incredible for the Central Coast. The Gallery offers an exceptional venue for a wide range of events. With its impressive capacity of 600+, it introduces a whole new level of grandeur that has never been witnessed on the Central Coast before," Alyssa said.
"Our aim is to revolutionise the local business landscape while still catering to our beloved community and businesses. Thanks to the incredibly versatile design of the spaces, we have the freedom to make this vision come to life. As a team, we are eagerly preparing to host some of the most spectacular events the Central Coast has ever experienced.
"To be part of the team turning this vision into a reality after so many years in the making has been truly inspiring, The Gallery conference & event centre is best in class, designed to cater to 600 guests and has a state-of-the-art kitchen to service it.                          
Executive Chef Simon Quick said: "Myself and the catering team have created a variety of menus to suit any occasion from a casual canape party overlooking the outdoor area to a gala dinner in the main gallery, the menus have evolved from a variety of cultures and countries, our brewery supplies us with beer and spent malt to cook with.
"Where possible, we have sourced local sustainable produce, to support our community.  2024 will be a very exciting year for the Gallery team and I’m very proud to be a part of it."
The Gallery is now open for bookings and an extensive array of packages are available. If you are planning an event for 30 or 600 guests contact the dedicated team at The Gallery on 43238360, EVENTSALES@THEGALLERY.GRSL.COM.AU  or visit https://grsl.com.au/thegallery/


Michael Walls
0407 783 413

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