THE NSW Government will review red tape affecting cafés and restaurants to simplify approvals, reduce paperwork and make compliance clearer for more than 50,000 food businesses. Led by the Productivity and Equality Commissioner, the review will examine licences, permits, reporting and inspections, aiming to cut duplication without lowering safety standards. Building on existing small business reforms, recommendations will be delivered in August 2026 to help operators focus on customers and growth.